Do you like your coffee sweet and rich with a lively zing? Are you looking for a coffee smooth enough to sip it all day? How about one you can take to any roast level, so you can enjoy the same coffee light for breakfast and dark for dessert? Sound good? Then you should try a new crop Central American coffee!
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Monday is Independence Day. You already have the flags and the fireworks. Don't forget the coffee! Whether it's a steaming cup before the morning parade, a patriotic iced coffee drink during the picnic, or a cup of decaf with the fireworks display, the 4th of July is a great time for coffee.
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Some are new crop, like Guatemala Huehuetenango and some of our favorite blending coffees. Others are great current crop coffees, like Tanzania Ruvuma AA, New Guinea Kimel A and Organic Peru Norandino, coffees we just had to buy more of before they ran out for the season.
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Memorial Day weekend is behind us and the warm days of summer are up ahead. It's time for coffee! Whether you prefer your summer coffee iced, blended in a frothy drink, or piping hot, we have the coffee for you!
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Think of your favorite cup of coffee. Was it light and bright? Smooth and rich? Complex and bold? Maybe it was sweet even before you added sugar. However it tasted, whatever you liked best in that coffee, you can find it in the coffees of Ethiopia.
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