What is the Tazo Dorado? It's Ecuador's version of the "Cup of Excellence." Ecuador is a very new origin for specialty grade coffee. Each year, the whole country of Ecuador produces less specialty grade coffee than the island of Kona in Hawaii. Ecuador's coffees are rare, relatively unknown, and absolutely delicious!
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Happy 2016! To help "wake up" our new year, we've created special blend sure to brighten the darkest winter morning, Early Sunrise.
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It's almost Christmas, and the US mail is beginning to slow. Every other time of the year, it only takes 2-3 days for coffee to go from our roasting room in North Chicago, IL to most places in the US. Hawaii or Alaska may take another day, but usually folks have their coffee well within a week of roasting. During the Holidays, though, the mail starts to slow.
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It's already December and time to start thinking about the holidays and holiday giving. At Coffee by The Roast™, we celebrate the holidays by drinking and sharing great coffee.
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Our Cyber Monday Special, effective November 30 ONLY
Two great new gift options:
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