Specialty Flavor
Coffee by Creation: Where we make coffee even more special. Discover your perfect coffee or try a unique custom blend. Whether you seek your own, custom blend, or a better version of an old favorite, here's where you find custom coffee, flavored coffee, coffee flights, gifts, subscriptions & more!
1/2 Roasts
1/2 Roasts
When a full roast bag (18 ounces) of coffee is too much, try a 1/2 roast (9 ounce) bag.
Curious about our coffee? Intrigued, but cautious? Try one of our three 1/2 roast options.
Coffee of the Month: March’s Morning Mist: lively, balanced coffee, sweet and smooth with lively citrus topnotes and a lingering buttery finish. Bright enough for breakfast, smooth enough to drink all day...or mix with whiskey for a memorable Irish Coffee. Roast Level: Full City
Exploration Coffee: March’s Exploration Coffee is Ecuador La Josefina. Our first Roaster Gold to be made available as a ½ roast Exploration Coffee! An anaerobic, single estate, micro-lot coffee from the Cayambe-Coca Natural Reserve of Ecuador, high in the Andes Mountains. This delicious treat is sweet and smooth, with rich chocolate notes balanced with a hint of sweet spice. Smooth enough to drink black, but try it with a drop of cream to bring out the sweetness. Suggested Roast Level: Full City
Sampler Pack: Three 1/2 roast bags. Let our roaster choose three different coffees for you to try. The trio will include the current Coffee of the Month, the current Exploration Coffee and a special selected coffee to round out the set. A great introduction to how delicious and interesting coffee can be!
* Want your coffee ground? Leave a note in the box for Additional Instructions at check-out. Tell us your brewing method (French Press, home drip machine, cone-shaped pour-over, etc.), and we'll grind your beans for the perfect cup.*
Each 1/2 roast = 300 grams green coffee. You'll receive approx. 9 oz. of roasted beans. Brews about 17 full (9 oz.) cups of coffee.
**Single half roast orders do not qualify for the newsletter’s monthly promotion.
