Aching to know more about coffee? Baffled by the brewing process? Curious about grinds and roast levels? Send your questions to us!Read More
Coffee by the Roast newsletters, announcements and coming attractions. New Varieties of Coffee. New Brewing Methods. Recipes. Here's where you find out what the Coffee Geeks are up to.
February may be short, but it's very busy! There's grumpy groundhogs, parties, parades and, of course, Valentine's Day. Whether you want to wake up your favorite "groundhog," savor a cafe au lait, or share coffee and chocolate with your Valentine, we have the coffee for you!Read More
Who blends their coffee? The short answer is everyone. I don't know of a single roaster who doesn't offer at least a few coffee blends. Some only offer blends. Most espressos are blends. Most of the “Kona” coffee sold in the continental US is a blend. Almost all house coffees, whether in a coffee shop or restaurant, are blends.Read More
Walk down the coffee aisle of your local super market, and you'll see dozens of different coffee options, jars of instant coffee, canned ground coffee, coffee pods and bags of premium brand, whole bean coffee with high-tech valves and beautiful labels. Look closer, and you'll see that most of these options are coffee blends.Read More
Go to any roaster's website and you're sure to see at least one coffee labeled “microlot.” The word microlot implies higher quality and limited quantity, but what does it actually mean for your coffee?Read More